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Kate Valent Writes
Kate Valent Writes

Magic, Romance, and Tea

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  • Blog
  • About Me
  • My Books
    • SerendipiTea Series
      • Tempest in a Teapot
      • Read the Leaves
      • Trouble is Brewing
    • Steel City Sorcerers
    • Wattpad Projects
  • Steeping Notes
  • Wattpad
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SerendipiTea Series

Tempest in a Teapot
Read the Leaves

Wattpad Projects

The Nymph of Versailles

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I need to get better at remembering to plug all th I need to get better at remembering to plug all the indie books I've read. With that said, looking for a dark academia series? Grab The Doctrines of Fire, book 1 of The Edinburgh Doctrines series, a historical fantasy series. It's set in 1779 Edinburgh at a medical school and includes an interesting magic system and real historical figures. I'm a sucker for historical fantasy that includes real people. There's also just something special about rivalries.   #bookrecs #darkacademia #historicalfantasy #books
I made Texas Pecan Pie from 1914. I first made thi I made Texas Pecan Pie from 1914. I first made this for Thanksgiving a few years ago and was surprised. I don't like modern versions loaded with corn syrup, but this version made more like a baked custard is great. I made it again this year because I was craving it.   I love exploring historical cooking. Max's video on the bakewell tart is what inspired my chocolate tart included in Tempest in a Teapot.    #tastinghistory #pecanpie #cookbooks #baking
Happy holidays! This is a great time of year to re Happy holidays! This is a great time of year to read Trouble is Brewing, a cozy romantasy set at the end of the year with enemies to lovers.    This time of year has some of the best food. This is stuffed acorn squash. The thyme and sage give it that thanksgiving stuffing flavor I love. Next time I'm adding more pecans.    #romantasy #cozyfantasy #romcombooks #fantasybooks #winterreads #gaslampfantasy #indiebooks
I did a trial run of the honey spice cake. Now to I did a trial run of the honey spice cake. Now to start a mix with the proper honey combinations for Thanksgiving. The spice blend tastes a lot like gingerbread. I might do a marzipan layer next time instead of all jam. I was pleased with how well the recipe worked with my all purpose gluten free flour blend, which I used instead of spelt and wheat.    #glutenfreebaking #witchercookbook #witcher #spicecake #fantasyreader #fantasybooks
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